Chicken curry and rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.62 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, long grain rice (32%) [water, long grain rice], cooked chicken breast (12%) [chicken breast, corn starch, salt], onions, tomatoes, coconut, mango chutney [mango, sugar, salt, acidity regulator (acetic acid), ginger, garlic, chilli powder], half cream (milk), modified maize starch, tomato purée, garlic purée, turmeric, sugar, red chillies, coriander, salt, cumin, paprika, chilli powder, white pepper, fenugreek allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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