Indulgent Mulled Port Cherry & Orange Pudding
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 44.9 g | 50% |
| Fibre | 3.9 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas 17%, Demerara Sugar , Cherry and Port Sauce 9.7% (Sugar, Morello Cherry Purée 23%, Glucose Syrup, Humectant (Glycerol), Cornflour, Port 4.0%, Redcurrants, Water, Lemon Zest, Orange Zest, Mulled Flavoured Red Wine (Red Wine, Fortified Red Wine, Flavouring), Acidity Regulator (Citric Acid), Ground Cinnamon, Preservative (Potassium Sorbate)) , Port Soaked Glacé Cherries 8.6% (Cherries 56%, Port 33%, Glucose-Fructose Syrup, Colour (Anthocyanins), Fruit and Vegetable Juice (Carrot, Blackcurrant, Radish), Acidity Regulator (Citric Acid)] , Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider 7.6%, Glacé Orange Slices 6.4% (Oranges, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid)), Raisins 6.3%, Palm Oil , Glacé Cherries 4.2% (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Candied Orange Stars 3.2% (Orange Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Ruby Port 1.8%, Brandy 1.4%, Humectant (Glycerol), Single Cream (from Milk), Free Range Pasteurised Egg, Almonds (Nut), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Walnuts , Water , Edible Gold Stars (Thickener (Hydroxypropyl Methyl Cellulose), Colours (Curcumin, Titanium Dioxide)), Mixed Spices (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Molasses , Salt , Yeast , Spirit Vinegar , Wheat Protein , Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid Esters of Mono - and Diglycerides of Fatty Acids) , Palm Oil , Rapeseed Oil , Flour Treatment Agent (Ascorbic Acid) .
- E100CurcuminColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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