British beef and pork
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 30.0 g | 43% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef mince (60%), pork mince (40%). typical percentage of fat content under 23%. typical collagen/meat protein ratio under 18%. for uk market only. packaged in a protective atmosphere. warning extra care has been taken to remove bones, although some may remain. cooking instructions for best results cook from chilled. remove all packaging. place contents in a pan over a medium heat and add 15ml (1tbsp) of oil, stir frequently until evenly browned. drain off cooking juices if desired. for full cooking instructions, welfare and recycling information please see reverse. storage keep refrigerated at - 2°c to 4°c.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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