Party Battered Onion Rings
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 8.3 g | 12% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 6.2 g | 7% |
| Fibre | 2.7 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
diced onions (63%), wheat flour, water, sunflower oil, wheat starch, dextrin, salt, dextrose, sugar, gelling agent (sodium alginate), raising agents (diphosphates, sodium carbonates), thickeners (guar gum, carrageenan). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians. no artificial colours, flavours or hydrogenated fat.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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