6 Brown Sandwich Thins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.4 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), ?, Wheat Bran, Yeast, Vegetable Oils and Fat (Rapeseed oil, Palm oil, Palm fat), Dextrose, Malted Barley Flour, Soya Flour, Salt, Emulsifiers (Sodium Stearoyl-2-Lactytato, Mono - and diglycerides of fatty acids), stabilisers (xanthan gum, ? gum), preservative (calcium propionate), flour treatment agent (ascorbic acid, l-cysteine) de Gum) Acit L-Cysteine)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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