ROAST IN THE BAG CHICKEN
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole chicken (91%), water, salt, dextrose, stabilisers (triphosphates, diphosphates, polyphosphates), coriander, black pepper, onions, caraway, red bell peppers, green bell peppers. no artificial colours, flavours or hydrogenated fat. packaged in a protective atmosphere. - smp warning safety first: to avoid danger of suffocation, please keep this bag away from babies and small children. contains bones. nutrition we suggest this product provides 3 servings typical values (ovenbaked excluding bones) 100g energy kj energy kcal fat
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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