biscuits for cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 8.3 g | 9% |
| Fibre | 3.9 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Niacin (B3), Iron, Thiamin (B1), Riboflavin, Folic Acid], Wholewheat Flour, Sunflower Oil, Sugar, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates), Salt, Corn Starch, Molasses, Vegetable Blend [Carrots, Onions, Red and Green Peppers, Sea Salt, Parsley, Tomatoes, Onion Powder, Yeast Extract, Flavouring], Grain Blend [Cracked Wheat, Rye, Cracked Triticale (Wheat, Rye), Barley, Millet, Brown Flax Seeds, Oats], Palm Oil, Wheat Germ, Poppy Seeds, Barley Malt Extract, Beetroot Powder, Brown Sugar, Yeast Powder (contains Wheat, Barley), Onion Powder, Oats, Black Pepper, Parsley Flakes, Chives, Cane Sugar, Beetroot Juice Powder, Flavourings.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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