Pickled red cabbage · United Kingdom
Serving suggestion READY ASHFIELDS™ .....TO..... C
by Asda · 710 grams, drained weight 320 grams
United Kingdom
24 kcalper 100 g · 1% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5054070359105
GS1 prefix505 · GS1 UK
Additives3: E223, E263, E954
AllergensGlutenMay contain: Nuts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 24 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Red Cabbage, Barley Malt Vinegar, Water, Salt, Firming Agent (Calcium Acetate), Sweetener (Sodium Saccharin), Flavouring Preservative (Sodium Metabisulphite).
Allergen: GlutenMay contain: Nuts
- E223Sodium metabisulphiteAntioxidant · Preservative
- E263Calcium acetatePreservative · Stabiliser
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.