Salt &Pepper crackers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, niacin (b3), iron, thiamin (b1), riboflavin, folic acid], sunflower oil, palm oil, sea salt, yeast powder (contains wheat, barley), sugar, black pepper, rice flour, cane sugar syrup, flavouring, yeast. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of sesame seeds. no artificial colours, flavours or hydrogenated fat. nutrition we suggest this product provides 32 servings typical values per per reference 100g cracker intake 2135 124 energy kj energy kcal 000 70g 20g 510 1.4g 0.2g fat 23g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.