Brie de caractère, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

Brie de caractère

by Asda · 200g
United Kingdom
NUTRI-SCOREABCEDNOVA3
291 kcalper 100 g · 15% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5054070292570
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian
Packer codeFR 44.003.001 EC
5054070292570

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy291 kcal15%
Fat23.0 g33%
of which saturates16.2 g81%
Carbohydrate2.0 g1%
of which sugars2.0 g2%
Fibre0.00 g—
Protein19.0 g38%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brie (from milk)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
France
Department
44 — Loire-Atlantique
Municipality (INSEE no.)
44003
Establishment
001

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

In its category

Position among 266 “cheeses” products sold in the United Kingdom
Sugars2.0 g · median 0.50 g
Saturates16.2 g · median 15.8 g
Salt1.5 g · median 1.7 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.