Tender Chicken Breast Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 28.0 g | 56% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ASDA Tender CHICKEN BREAST FILLETS Reared to high welfare standards in natural light by trusted British farmers Fresh class A chicken breast fillets RED E TRACTOR SELECTED FOR AND SOURCED QUALITY CHECKED QUALITY AND TASTE £/kg GB 5464 nol Weight/kg Origin UK 1 Kg e 4 25 252 23:43 Use By: 5054070266 106 AHPX 19 SEP Keep refrigerated at - 2°C to +4°C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.