BBQ Crispy Peanuts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 8.0 g | 9% |
| Fibre | 3.5 g | — |
| Protein | 15.0 g | 30% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (48%), modified maize starch, potato starch, sunflower oil, sugar, rice flour, chick peas, salt, yellow split peas, raising agent (diphosphates), barley malt vinegar powder, yeast extract powder, smoked paprika, acidity regulator (sodium carbonates), glazing agent (acacia gum), dextrose, onion powder, tomato powder, garlic powder, anti-caking agents (silicon dioxide, calcium phosphates), chilli powder, citric acid, flavouring, black pepper powder, colour (paprika extract). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of sesamo
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.