Hot Salsa
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.4 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (38%), Water, Concentrated Tomato Paste (15%), Onions (11%), Mixed Peppers (11%), Spirit Vinegar, Modified Maize Starch, Green Jalapeño Peppers, Coriander Leaf, Salt, Sugar, Chilli Powder, Dried Garlic. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 6 sering Typical Values Energy k Energy kcal Fat Not 100% happy? We'll replace & refund it. Carbohydrate Return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com Per
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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