6 Crème Caramel
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.00 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Sugar, Water, Caramel Sauce (6,0%} [Sugar, Water, Glucose~Fructose Syrup, Thickeners (Xanthan Gum, Pectin), Modified Potato Starch], Maize Starch, Cream (from Milk), (Gelling Agent (Carrageenan}, Flavouring, Milk Powder, Colour (Beta-Carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 14 — Calvados
- Municipality (INSEE no.)
- 14630
- Establishment
- 010
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment FR 14.630.010 EC → 8
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.