United Kingdom
Data
40% Less Fat Chocolate Mousse, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate mousses · United Kingdom

40% Less Fat Chocolate Mousse

by Asda · 360 g
United Kingdom
NUTRI-SCOREABDECNOVA4
105 kcalper 100 g · 5% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)5054070225707
GS1 prefix505 · GS1 UK
Additives4: E410, E428, E472b…
AllergensMilk
Packer codeFR 14.630.010 EC
5054070225707

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy105 kcal5%
Fat2.9 g4%
of which saturates2.0 g10%
Carbohydrate13.0 g5%
of which sugars12.3 g14%
Fibre2.7 g—
Protein5.4 g11%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Chocolate (6%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Flavouring], Milk Powder, Cocoa Powder, Fructose, Pork Gelatine, Sweetened Inulin (Inulin, Sugar), Emulsifier (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Thickener (Locust Bean Gum), Glucose, Sweetener (Sucralose)

Allergen: Milk
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
France
Department
14 — Calvados
Municipality (INSEE no.)
14630
Establishment
010

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Approved establishment FR 14.630.010 EC → 8

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.