Free from rice squares
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 14.0 g | 16% |
| Protein | 1.2 g | 2% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salted caramel (30%) [invert sugar syrup, sugar, palm oil, rapeseed oil, soya flour, fructose, water, salt, flavourings, emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), colour (carotenes)], belgian dark chocolate (18%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring], sugar, crisped rice (12%) [rice flour, sugar, rice extract], invert sugar syrup, palm oil, rapeseed oil, soya flour, white chocolate flavour swirls (2%) [sugar, rice flour, shea oil, cocoa butter, flavouring, emulsifier (lecithins)], water, emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), salt, flavouring, colour (carotenes). allergy advice!
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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