2 limoncello desserts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 9.0 g | 13% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 37.5 g | 14% |
| of which sugars | 23.8 g | 26% |
| Fibre | 1.2 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lemon Coulis (21%) [Lemon Juice (7.6%), Sugar, Water, Candied Lemon Zest (2.1%) [Lemon Zest, Glucose-Fructose Syrup, Sugar, Lemon Juice], Cornflour, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Flavouring, Lemon Juice from Concentrate, Safflower Extract] , Glucose Syrup , Water , Sponge Biscuits (11%) [Eggs, Wheat Flour (contains Gluten), Sugar, Dextrose, Emulsifier (Mono - and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Raising Agents (Sodium Carbonates, Diphosphates)] , Whipping Cream (from Milk) (9.1%) , Limoncello Liqueur (8.5%) , Mascarpone Cheese (from Milk) (5.3%), Skimmed Milk Powder , Coconut Oil, Sugar, Marsala Wine, Egg Yolk, Vegetable Fibre, Thickener (Carrageenan), Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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