ASDA Berry Strudel
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 15.0 g | 17% |
| Fibre | 1.7 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apples, Wheat Flour, Vegetable Margarine [Palm Fat, Water, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Citrates), Palm Oil, Salt], Water, Sugar, Redcurrants (5%), Apple Pulp, Blackberries (3%), Raspberries (3%), Blueberries (2%), Maize Starch, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Salt, Thickeners (Sodium Alginate, Calcium Alginate), Cinnamon, Acidity Regulator (Citric Acid), Dried Glucose Syrup
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.