Apple Strudel
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 13.0 g | 14% |
| Fibre | 6.6 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apples (36%), Wheat Flour, Vegetable Margarine [Palm Fat, Water, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Citrates), Salt], Water, Apple Pulp, Sugar, Sultanas (3%), Wheat Starch, Tapioca Starch, Maize Starch, Salt, Acidity Regulator (Citric Acid), Cinnamon, Thickeners (Sodium Alginate, Calcium Alginate), Dried Glucose Syrup
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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