chocolate fudge brownie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.50 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk concentrate, chocolate brownie pieces (13%) [brown sugar, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), fat-reduced cocoa powder, sunflower oil, invert sugar syrup, flavouring, raising agent (sodium carbonates), salt], glucose syrup, sugar, coconut oil, fat reduced cocoa powder, milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier (soya lecithins), flavouring], cocoa mass, emulsifier (mono - and diglycerides of fatty acids), stabilisers (carob bean gum, guar gum). may also contain traces of peanuts, nuts and egg.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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