LIMITED EDITION PRINGLES SANTA'S SECRET FLAVOUR
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated potatoes, sunflower oil, corn flour, wheat flour, seasoning (dextrose, sunflower oil, flavourings, salt, modified maize starch, potato starch, sugar, pepper, garlic powder, onion powder, inulin, glucose syrup powder, hydrolysed vegetable protein, acidity regulators (citric acid), flavour enhancer (disodium 5'-ribonucleotides), milk proteins, truffle), rice flour, maltodextrin, emulsifier (E471), rapeseed oil, colour (annatto norbixin). May contain soy.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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