Salty snacks made from potato · United Kingdom
PRINGLES ORIGINAL
by Pringles
United KingdomGibraltar
528 kcalper 100 g · 26% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5053990188611
GS1 prefix505 · GS1 UK
Additives3: E160b, E160bii, E471
AllergensGlutenMay contain: Milk, Soybeans
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dehydrated potatoes, sunflower oil, corn flour, WHEAT flour, rice flour, maltodextrin, emulsifier (E471), rapeseed oil, salt, colour (annatto norbixin). May contain milk and soya.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GibraltarUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.