LIMITED EDITION PRINGLES ROAST TURKEY FLAVOUR 30g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 4.0 g | 8% |
| Salt | 6.4 g | 107% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PRED ROAST TURKEY FLAUSUR ROAST TURKEY FLAVOUR SAVOURY SNACK REDIENTS: Dehydrated p wt four, roast turkey flavour seasoning (maltodewey permeate po cers (monosodium glutamate, disodium 5-ribones, spices gales acidity regulators (citric acid, malic acid), bu powder (m mary, parsley, sage, thyme), potassium chloride doll, clas smoked maltodextrin, smoked salt, smontower oil, for f derrin, emulsifier (E471), rapeseed oil, colour nobisin), Way
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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