Pigs N blankets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.7 g | 4% |
| Fibre | 4.9 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried potatoes, vegetable oils (sunflower, corn, and/or rapeseed oil), wheat starch, rice flour, maltodextrin, salt, dextrose, monosodium glutamate, onion powder, sugar, tomato powder, potassium chloride, citric acid, sodium diacetate, garlic powder, black pepper, buttermilk powder (milk), potassium chloride, carob powder, rice flour, lactic acid, malic acid, herbs, rapeseed oil, yeast extract, colour (annatto norbixin)
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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