
Pringles - Blazin Fried chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sum PUNTO E Pack ************ PRINGLES HOT D BLAZIN FRIED CHICKEN FLAVOUR ORY STACK INGREDIENTS: Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, spicy fried chicken flavour sing cayenne pepper), maltodextrin, sugar, flavourings, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides a milk powder (milk), rapeseed oil, colour (paprika extract)), maltodextrin, emulsifier (E471), colour (annatto norbixin) May EAU GOUT POULET FRIT EPICE. INGREDIENTS: Pommes de terre déshydratées, huile de tournesol, farine de blé, farine de mais faire pices (piment fumé, ail, poivre blanc, oignon, poivre noir, piment de cayenne), maltodextrine, sucre, arômes, exhaustes de g comecteurs d'acidité (acide citrique, diacetate de sodium, acide malique), babeurre en poudre (lait), huile de colza, colorant extra sommer de préférence avant le: voir sur le fond (BB). Conditionné sous atmosphère protectrice. (IT) SNACK SALATO AL GUSTO mais, farina di riso, condimento al gusto di pollo arrosto speziato (permeato di siero di latte in polvere (latte), spezie (papica glutammato monosodico, 5'-ribonucleotidi di sodio), cloruro di potassio, sale, destrosio, correttori di acidità (acido co destina, emulsionante (E471), colorante (norbissina di annatto) Può contenere soia. Da consumarsi preferibilmente entro i ves ΜΕ ΑΠΟΛΟΥΛΟΥ. ΣΥΣΤΑΤΙΚΑ: Αφυδατωμένες πατάτες, ηλιέλαιο, αλεύρι σίτου, καλαμποκάλευρο, ρυζάλευρο, καρύκευμα με μία πάπας τα σκόρδο, λευκό πιπέρι, κρεμμύδι, μαύρο πιπέρι, πιπέρι καγιέν), μαλτοδεξτρίνη, ζάχαρη, αρωματικές ύλες, ενισχυτικά μέσα Κερκές ρυθμιστές οξύτητας (κιτρικό οξύ, διοξικό νάτριο, μηλικό οξύ), αποβουτυρωμένο γάλα σε σκόνη (γάλα, κραμβάλει μετ το μονάτο ορμπιξίνη). Μπορεί να περιέχει σόγια. Ανάλωση κατά προτίμηση πριν από: δείτε στη βάση (38). Συσκευασμένο απ GENTES: Batatas desidratadas, óleo de girassol, farinha de trigo, farinha de milho, farinha de arroz, tempero com sabor a frag pela preta, pimenta caiena), maltodextrina, açúcar, aromas, intensificadores de sabor (glutamato monossódico, 5-ribonuc decidez (ácido citrico, diacetato de sódio, ácido málico), leitelho em pó (leite), óleo de colza, corante (extrato de pimenti Pode conter soja. Consumir de preferência antes de: ver fundo (BB). Embalado em atmosfera protetora. (ES) PRODUCTIO REDENTES: Palatas deshidratadas, aceite de girasol, harina de a polo frito picante (permeado de suero en polvo (leche), mienta negra, pimienta de cayena), maltodextrina, azúcar, bonucleotidos de disodio), cloruro potásico, sal, dextrosa, suero de mantequilla en polvo (leche), aceite de colza, 57), colorate (norbixina de annato). Puede contener soja.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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