Pringles Texas BBQ, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · United Kingdom

Pringles Texas BBQ

by Pringles · 165g
United Kingdom
NUTRI-SCOREABCED
517 kcalper 100 g · 26% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)5053990178490
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5053990178490

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy517 kcal26%
Fat29.0 g41%
of which saturates2.9 g15%
Carbohydrate56.0 g22%
of which sugars4.1 g5%
Fibre3.5 g—
Protein6.3 g13%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(EN) TEXAS BARBECUE SAUCE FLAVOUR SA flour, rice flour, barbecue seasoning (sugar, la UK ONLY 5-ribonucleotid TUNE C UD Regle powder, acidity corn starch, co norbixin), May SEAL www.prin Recycle see pringles.com/recycle for further recycling guidance 5053990 178490"> Energy Fat of which sa Carbohydrat of which su Fibre Protein Salt "Reference in SUIZ kcal S2024524 K233646000

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “stacked extruded potato crisps” products sold in the United Kingdom
Sugars4.1 g · median 2.8 g
Saturates2.9 g · median 2.9 g
Salt1.1 g · median 1.3 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stacked extruded potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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