299 ROP £2.99 P PRINGLES SALT & VINEGAR 18 kcal ri
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated potatoes, sunflower oil, conf and vinegar seasoning (flavourings (barley), potato starch, lactose (milk), mat odium glutamate, disodium guanylate, disodium inosinate), salt, acids (citric acid m bdextrin, emulsifier (E471), rapeseed oil, salt, colour (annatto norbixin). May contain sy Packaged in a protective atmosphere. logg Marketing and Sales orge Tower, MediaCityUK, Salford, s.com FUK Europe Trading Limited. 100g /30 g RI/30 g 2161 kJ
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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