
Snap'd Baked Cheese Snacks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.1 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sunflower oil (antioxidant tocopherol-rich extract). starch, dehvdrated potatoes, cheese seasoning whey permeate powder (milk. maltodextrin, salt, cheese powder milk 0.5%). buttermilk powder (milk), onion powder, flavourings, acidity regulators (citric acid, lactic acid', sugar, yeast extract, garlic powder rapeseed oil. colour (paprika extract)), cheese (milk) (4.2%). oat fibre sugar, salt, raising agents (ammonium carbonates), acids (citric acid, lactic acid). emulsifiers (lecithins), colours (curcumin, annatto norbixin, paprika extract) May contain gluten from other cereals, mustard, soy
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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