Snap’d Cheese & Chilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, Sonnenblumenöl, Antioxidationsmittel (stark tocopherolhaltige Extrakte), Stärke, Kartoffelpüreepulver, Käse-Chili-Würzung (Laktose, Süßmolkenpulver, Käsepulver 0,6%, Speisesalz, Zwiebelpulver, Buttermilchpulver, Hefeextrakt, Aromen, Gewürze (Chili), Säuerungsmittel (Milchsäure, Citronensäure), Säureregulator: Calciumlactat, Sonnenblumenöl, Farbstoff: Paprikaextrakt, Kräuter (Oregano), Maltodextrin), Käse 4,2%, Haferfaser, Zucker, Salz, Backtriebmittel: Ammoniumcarbonate, Säuerungsmittel: Citronensäure, Säuerungsmittel: Milchsäure, Emulgator: Lecithine, Farbstoff: Kurkumin, Farbstoff: Annatto, Farbstoff: Norbixin, Farbstoff: Paprikaextrakt).
- E100CurcuminColour
- E160bAnnattoColour
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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