Snap'd Cheese & Chilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.4 g | 4% |
| Fibre | 4.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sunflower oil, starch, dehydrated potatoes, cheese & chilli seasoning (lactose (milk), whey. powder (milk), cheese powder (milk) (0.6%), salt, onion powder, buttermilk powder (milk), yeast extract, flavourings, spices {chilli}, acids (lactic acid, citric acid), acidity regulator {calcium lactate}, sunflower oil, colour {paprika extract}, herbs (oregano}, maltodextrin), cheese (milk) (4.2%), oat fibre, sugar, salt, raising agents (ammonium carbonates), acids (citric acid, lactic acid), emulsifiers (lecithins), colours (curcumin, annatto norbixin, paprika extract). May contain gluten from other cereals, mustard, soy.
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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