SNAP'd DOUBLE CHEESE baked snacks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sunflower oil, starch, dehydrated potatoes, cheese seasoning (whey permeate powder (milk), maltodextrin, salt, cheese powder (milk) (0.5%), buttermilk powder (milk), onion powder, flavourings, acidity regulators (citric acid, lactic acid), sugar, yeast extract, garlic powder, rapeseed oil, colour (paprika extract)), cheese (milk) (4.2% oat fibre, sugar, salt, raising agents (ammonium cares), acids (citri acid, lactic acid), emulsifiers (lecithins), colours (curcumin, annatto norbixin paprika extract). May contain gluten from other cereals, mustard, soy. (DE) DUNNE, KNUSPRIG GEBACKENE SNACKS MIT KÄSE UND KÄSE WÜRZUNG ZUTATEN: Weizenmehl, Sonnenblumenöl, Stärke, Milch) ver
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat crackers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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