bbq
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
colours (plain de carob powder, acidity regulators or enhancers (monosodium suclose, yeast extract, smoked salt, herbs, e) colour (annatto e bottom (bb) glutamate, disodium (citric acid, smokin bbq ri flavour maltodextrin, smoked sunflower oil), maltodextrin, norbixin). may contain soy. best packaged in a protective atmosphere. (fr) snack sale au gout cotes les de riz, assaisonnement au goût côtes levées au barbecue (sucre, perméat de la cumin), colorants (caramel ordinaire, extrait de paprika), chlorure de potassium, care disodique), fructose, extrait de levure, maltodextrine, maltodextrine fumée, sel fumé, herbes
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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