Pringles Hot and spicy mini
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated potatoes, sunflower oil, wheat flour, seasoning spices, sugar, tomato powder, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), wheat starch, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), cheese powder (milk), modified maize starch, yeast extract, flavourings, acidity regulator (sodium diacetate), cayenne pepper sauce powder (aged red peppers, vinegar, citric acid), maltodextrin, herbs, colour (paprika extract), glucose syrup, emulsifier (E471), salt, colour (annatto norbixin)
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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