TEXAS BBQ SAUCE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 4.6 g | 5% |
| Fibre | 3.5 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sunflower oil, corn flour, wheat flour, rice flour, barbecue bonucleotides), tomato powder, paprika powder, male acid, citric acid), garlic powder, sunflower colour (annatto norbixin). May contain soy. Beater Manchester M50 2HF, UK ww.pringles.com SKELLOGG Tady Limited WAAPPROVED 5 053990 172252> K238165000 S2024516 TEXAS SA ARP
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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