Pringles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 23.0 g | 115% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 6.6 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(FR) SNACK SALÉ AU GOÛT PIZZA PEPPERONI. INGRÉDIENTS: Pommes de terre déshydratées, huile de tournesol, farine de blé, farine de maïs, farine de riz, assaisonnement au goût pizza pepperoni (lactose (lait), sucre, épices {piment fumé, poivre noir, fenouill, piment), sel, extrait de levure, exhausteurs de goût (glutamate monosodique, 5'-ribonucleotide disodique), babeurre en poudre (lait), arômes (lait), arômes de fumée (lait), ail en poudre, fromage en poudre (lait), correcteurs d'acidité {acide citrique, acide lactique, lactate de calcium), huile de tournesol), maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou). Peut contenir soja. À consommer de préférence avant le: voir sur le fond (BB).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.