United Kingdom
Data
Cheeseburger flavour pringles, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · United Kingdom

Cheeseburger flavour pringles

by Pringles
United Kingdom
NUTRI-SCOREABCDE
516 kcalper 100 g · 26% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5053990168590
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5053990168590

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy516 kcal26%
Fat29.0 g41%
of which saturates2.8 g14%
Carbohydrate56.0 g22%
of which sugars2.1 g2%
Fibre0.50 g—
Protein3.4 g7%
Salt6.1 g102%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

burge o hartige snack met chessebr gedehydrateerde aardappelen, zonnebloemolie, far met smaak van cheeseburger aardappelzeme (mononatriumglutamaat, natriumguanylaat, dinam gemodificeerd zetmeel, uienpoeder, zout, zomelemple pre zuurteregelaars (natriumdiacetaat, calciumlaxiaat, getragen voedingszuur (melkzuur), kanspoeder (melk), glaseting peper, melkeiwitten, rookarowa's), maltodexttire, emigo en norbixine). ten minste houdbaar tot: zie bodem. ve op een droge plaats bewaren. mos ned smak av cheeseburger / snacks med smag af cheeseburger vakumtorkad potatis/tørrede kartofler / tørkede poteter, solosoja sosiee mel, fimpl/rismel, kryddblandning med smak av cheeseburger/kylerblanding ge-smak (potatisstärkelse/kartoffel / potet/ stivelse, druscier/tes wwwvatung jamat, dinatriumguanylat, dinatriuminosinat), aromaer (mjölk/a/r= fundacetat, kalciumlaktat/calciumlactat), hydrolyserat vegetabiliskt pro er stivelse fokpulver, salt, solrosolja/solsikkeolie, jäst/gr/ekstrakt, tabule malkesyre), ostpulver (mjölk / mælk / melk), glukossirap/glukosestupigie vegar / peber, mjölkproteiner / mælkeproteiner / melkeproteiner best for: se bunnen. förpackad i en skyddande atmosfär/pakket bes och svalt/opbevares kalligt og tart/oppbevares kjølig og tant wa ring lock (harda plastförpackningar), innerlock (hushallssopor), med tube distributed in uk by: kellogg's orange tower m salford, greater manchester ms 2ne uk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “stacked extruded potato crisps” products sold in the United Kingdom
Sugars2.1 g · median 2.8 g
Saturates2.8 g · median 2.9 g
Salt6.1 g · median 1.3 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stacked extruded potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.