United Kingdom
Data
Sour Cream & Onion chips, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · United Kingdom

Sour Cream & Onion chips

by Pringles · 185g
United KingdomAustriaFranceGermany+ 3 countries
NUTRI-SCOREABCEDNOVA4
519 kcalper 100 g · 26% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5053990167845
GS1 prefix505 · GS1 UK
Additives7: E160b, E296, E330…
AllergensGluten, Milk
LabelsVegetarian
5053990167845

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy519 kcal26%
Fat30.0 g43%
of which saturates2.9 g15%
Carbohydrate54.0 g21%
of which sugars2.0 g2%
Fibre4.0 g—
Protein6.3 g13%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kartoffelpüreepulver, Sonnenblumenöl, Maismehl, Weizenmehl, Reismehl, Sauerrahm-Zwiebel-Würzmischung (Weizenstärke, Geschmackverstärker {Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat}, Zwiebelpulver, Dextrose, Sonnenblumenöl, Speisesalz, Modifizierte Maisstärke, Aromen (Milch), Maltodextrin, Zucker, Süßmolkenpulver (Milch), Sauerrahmpulver (Milch), Glucosesirup-Pulver, Säuerungsmittel, {Citronensäure, Äpfelsäure}, Milcheiweiß), Maltodextrin, Emulgator (E471), Rapsöl, Salz, Farbstof (Annato, Norbixin).

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkVegetarian
  • E160bAnnattoColour
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 82 “stacked extruded potato crisps” products sold in the United Kingdom
Sugars2.0 g · median 2.8 g
Saturates2.9 g · median 2.9 g
Salt1.1 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
AustriaFranceGermanyItalySpainSwitzerlandUnited Kingdom
de-defr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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