BBQ Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 4.5 g | 5% |
| Fibre | 3.5 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
telas in ekaanleipäpuuauhe, happ uigointiaine ylande almostee pakkel ulgator eata) sal ndroil aes cd be snack salé au gout sage ka und drocken lagern. somenblumenöl, weizenmehl, maismehl. reismehl, barbecue-würamsc sarbecuesauce-geschmack. zutaten: kartoffelpüreepulve, cool, dry place. oe sest before: see bottom. packaged in a protective atmosphere store in a maltodextrin), maltodextrin, emulsifier (e471), salt, colour (annatto norbig garlio powder, sunflower oil, corn starch, colour (paprike entract powder, acidity cegulator {sodium diacetate), acids (malic acid, eitic ade powder, paprika powder, yeast extract, flavourings, smoke flavourngs,caob enhancers (monosodium glutamate, disodium 5-ribonuclsolidest, omals at knabbergebăck mit texas ngredients: dehydrated potatoes, sunflower oil, wheat flour o texas barbecue sauce flavour savoury smack
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.