SIZZL‘N SPICY SPICY BBQ FLAVOUR
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice flour, vegetable oils (sunflower, palm, corn) in varying proportions, dehydrated potatoes, corn flour, maltodextrin, spicy barbecue flavour seasoning (sugar, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), onion powder, paprika powder, garlic powder, spices (cayenne pepper, black pepper, chilli pepper, cumin), whey permeate powder (milk), salt, colours (plain caramel, paprika extract, annatto bixin), flavourings, tomato powder, acids (citric acid, malic acid}, yeast extract, smoke flavourings, rapeseed oil, oregano, smoked sunflower oil, sunflower oil), emulsifier (E471), modified starch, wheat flour, salt. May contain soy.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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