pringles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 31.0 g | 44% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 4.6 g | 5% |
| Protein | 4.2 g | 8% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dehydrated potato, wheat starch, corn flour, barbecue seasoning (sugar, rusk powder {wheat}, flavourings, flavour enhancer { ?ylate, disodium inosinate}, tomato powder, onion powder, garlic powder, paprika powder, t, malic acid}, smoke flavourings, yeast extract), emulsifier (e471), maltodextrin, salt, colour (?)
- E296Malic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.