United Kingdom
Data
PRINGLES SALT & VINEGAR, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · United Kingdom

PRINGLES SALT & VINEGAR

by Pringles · 40g
United KingdomFranceGermanyMorocco
NUTRI-SCOREABCEDNOVA4
518 kcalper 100 g · 26% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5053990107353
GS1 prefix505 · GS1 UK
Additives3: E296, E330, E471
AllergensGluten
5053990107353

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy518 kcal26%
Fat30.0 g43%
of which saturates2.8 g14%
Carbohydrate55.0 g21%
of which sugars2.0 g2%
Fibre3.3 g—
Protein6.0 g12%
Salt1.8 g29%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rated potatoes, sunflower oil, corn flour, wheat flour, rice flour, salt and vinegar seasoning arouring diale, sall, acids (citric acid, malic acid), sunflower oil), maltodextrin, emulsifier (E471) rapeseed a st DAINOSNACKS MED SALT-&VINAGERSMAK/SNACK MED SMAG AF SALT & EDDIKE/SNACKS MED SA misel, vetemjöl/hvedemel / hvetemel, rismjöl/rismel, salt - och vinägerkrydd/salt og eddie nak/melk, maltodextrin, smakförstärkare/smagsforstærkere (mononatriumglutamat, dinating Before bunden/Best for: se bunnen (BB). Förpackad i en skyddande atmosfär/Pakket beskydend emulgeringsmedel/emulgator (E471), rapsolja/rapsolie, salt, färgämne/farve/farge (annatta por med metallbotten (pappers-och kartongförpackningar). "Reference intake of an average adult / Referensintag för en genomsnittlig vuxen/Rece voksen gennemsnitsperson/Referanseinntak for en voksen gjennomsnittsperson (3400 UK ONLY TUBE RECYCLE AT RECYCLING POINT SEAL not recyde Do not at home Recycle es.com/recycle for recycling guidance 1x 40g 40ge Distributed in UK by: Kellogg Marketing and Sales Comp (UK) Ltd, Orange Tower, Media CityUK, Salford G حلال HFA APPROVED Manchester M50 2HF, UK TMS KELLOG Europe Trading Limited All rights reserved

Allergen: Gluten
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “stacked extruded potato crisps” products sold in the United Kingdom
Sugars2.0 g · median 2.8 g
Saturates2.8 g · median 2.9 g
Salt1.8 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stacked extruded potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanyMoroccoUnited Kingdom
ar-made-defr-frfr-ma

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.