Caramel vanilla ICE CREAM
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 6.4 g | 9% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.60 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Dried Skimmed Milk, Caramel Flavoured Sauce (21%), Water, Sugar, Glucose Syrup, Milk Sugar, Coconut Oil, Caramel Flavoured Candy Pieces (3%), Palm Oil, Milk Proteins, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabilisers (Guar Gum, Sodium Alginate), Flavouring, Colour (Annatto). Caramel Flavoured Sauce contains: Glucose-Fructose Syrup, Sweetened Condensed Milk, Water, Sugar, Tapioca Starch, Caramelised Sugar, Flavouring, Stabiliser (Xanthan Gum), Colour (Beta-Carotene). Caramel Flavoured Candy Pieces contains: Sugar, Glucose, Milk, Palm Oil, Invert Sugar, Butteroil (Milk), Water, Flavouring, Humectant (Glycerine). Allergy advice For allergens, see ingredients in bold. Also, may contain nuts. Suitable for vegetarians.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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