Mini spicy crackers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 19.9 g | 99% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 10.6 g | 12% |
| Fibre | 0.40 g | — |
| Protein | 2.9 g | 6% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice 40%, Palm oil, sugar, tapioca starch, maltodexin, salt, colours (paprika extract, plain caramel), soya sauce (water, soya bean, salt, wheat), chilli powder 0.03%, capsicum extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.