Baked Cracker Mix
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 80.9 g | 31% |
| of which sugars | 17.1 g | 19% |
| Fibre | 0.90 g | — |
| Protein | 5.2 g | 10% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice 70 %, sugar, Tapioca starch, Palm oil, salt, soya sauce (water, soya bean, salt, wheat), curry powder 0.4 % (coriander powder, turmeric powder, cumin powder, cinnamon powder, pepper, bay leaf, liquorice powder, cardamon, nutmeg, clove powder), colours (paprika extract, plain caramel, curcumin), tocopherol rich extract, garlic powder, maltodexin, yeast extracts, chilli powder 0.03 %, citric acid.
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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