Broad beans
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 16.6 g | 24% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 45.5 g | 18% |
| of which sugars | 7.0 g | 8% |
| Fibre | 8.5 g | — |
| Protein | 21.8 g | 44% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fried broad beans 68 % (broad beans, palm oil), soya sauce 9 % (water, soya bean, wheat, salt, alcohol), wheat flour, modified maize starch, sugar, palm oil, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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