cranberries and yogurt - coated cranberries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 5.7 g | 8% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 73.4 g | 28% |
| of which sugars | 58.6 g | 65% |
| Fibre | 4.4 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweetened cranberries 81% (sugar, cranberry, glycerine, citric acid, sunflower oil), yogurt coating 19% (sugar, white chocolate 4% (sugar, dried whole milk, cocoa butter, soya lecithins, flavouring), paml kernel oil, whey powder, flavouring, modified tapioca starch, glucose syrup, emulsifiers (soya lecithins, mono-glycerides of fatty acids, Di-glycerids of fatty acids), flavouring, coconut oil, shellac, citric acid, sorbic acid).
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E570Fatty acids
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.