United Kingdom
Data
6 Pork & Bramley Apple Sausages, TESCO finest
i Photo: Open Food Facts contributors · CC BY-SA

6 Pork & Bramley Apple Sausages

by TESCO finest · 400g, 6 sausage, 59.75g per sausage
United Kingdom
NUTRI-SCOREABCEDNOVA4
311 kcalper 100 g · 16% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)5053947859267
GS1 prefix505 · GS1 UK
Additives5: E220, E223, E450…
AllergensPork, Sulphur dioxide and sulphites
LabelsNo gluten
5053947859267

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy311 kcal16%
Fat24.4 g35%
of which saturates8.6 g43%
Carbohydrate9.1 g4%
of which sugars7.4 g8%
Fibre2.0 g—
Protein12.7 g25%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (75%), Bramley Apple (7%), Dehydrated Apple, Water, Potato Starch, Pea Fibre, Concentrated Apple Juice, Honey, Demerara Sugar, Salt, Sage, Spices, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservatives (Sodium Metabisulphite, Sulphur Dioxide), a Dextrose. Filled into natural casings. Made using British pork and EU & non-EU honey. ray Allergy Advice For allergens, see ingredients in bold. Gluten Free. NUTRITION When grilled according to instructions Typical values Per 100g 2 sausages (122g**) 1131KJ/

Allergen: PorkAllergen: Sulphur dioxide and sulphitesNo gluten
  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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