Fizzy Bubblegum flavour Lances
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 52.0 g | 58% |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose-fructose syrup, wheat flour, dextrin (wheat), dextrose, palm oil, malic acid, citric acid, flavouring, fruit and vegetable concentrates [apple, cherry, radish, sweet potato], antioxidants (tocopherol-rich extract, ascorbic acid). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. v suitable for vegetarians nutrition as sold typical values 100g (25g) energy fat of which ent
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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