Gatlic and parsley flatbread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 45.7 g | 18% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk) 2.5%, garlic purée (2%), durum wheat semolina, dried sourdough culture (wheat), salt, sugar, malt vinegar(barley), fermented wheat flour, yeast, dried parsley, buttermilk powder, concentrated lemon juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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