Sultana Scones
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 10.5 g | 15% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 22.5 g | 25% |
| Fibre | 1.9 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6 All butter sultana scones. SERVING SUGGESTIONS Enjoy hot or cold with clotted cream and strawberry perfect tea time classic. Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiams), Sultanas (17%), Butter (Milk) (12%), Sugar, Water, Buttermilk (Milk, Deter Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour, Fermented Wheat Flour, Pasteurised Egg. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Sultable for vegetarians
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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